Her mother would bake her own bread, with Gloria’s favourite being the Easter babka.She gets nostalgic when thinking of the milk man, Pete, who would deliver milk in glass bottles until she was in university, every Tuesday and Thursday morning.
She appreciates food in all of its forms, from street food to haute cuisine.
An avid cook and baker herself, Gloria appreciates food that is made from scratch with the freshest ingredients, creativity, and love.
Full scale custom catering that is as creative and tasty as you are.
The tour was amazing and Steve was such a great host.
Born and raised in New Jersey, to Polish immigrant parents, Gloria moved to Toronto in her 20s and has been in the heart of the city’s evolving food scene ever since.